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Vitamin Testing in Food
Consumers are becoming more aware of the benefits of maintaining a healthy diet which often includes foods, food products and drinks being fortified with vitamins. Vitamins in foods are now commonplace.
The legislation of such products is closely monitored and accurate vitamin testing is essential to ensure that declared levels are correct, especially if a company is making a claim about a product.
For example: "A good source of Vitamin C"
ILS has made considerable investments in instrumentation and technical expertise in order to provide the latest, most reliable and sensitive techniques to analyse for a wide range of vitamins.
Our vitamin testing in food routinely includes:
- Vitamin A - Retinol
- Vitamin B1 - Thiamine
- Vitamin B2 - Riboflavin
- Vitamin B3 - Niacin
- Vitamin B5 - Pantothenic Acid
- Vitamin B6 - Pyridoxine
- Vitamin B7 - Biotin
- Vitamin B9 - Folic Acid
- Vitamin B12 - Cyanocobalamin
- Vitamin C
- Vitamin D2
- Vitamin D3
- Vitamin E
The vitamin testing service that we provide is both resposive to our customers needs and competitively priced.
Contact ILS - we are here to work in partnership with our customers to help them meet all relevant criteria for their product claims.
Vitamins Levels Link:
http://cot.food.gov.uk/pdfs/vitmin2003.pdf
Link to new October 2009 Food Labelling Guidelines for Vitamins/Minerals/Fibre
clientfiles/File/New%20Food%20Labelling.pdf
Link to Vitamins and Minerals in Vegetables and Fruit
www.healthalternatives2000.com/vegetables-nutrition-chart.html