Testing of Preservatives

ILS Limited Preservatives & Sweeteners TestingOur food chemistry laboratories are extensively equipped with a full range of preservative testing instrumentation to analyse a variety of products and raw materials for preservatives used in food manufacturing.

As the demand for food has increased more people rely on the use of food preservatives as they help maintain the freshness and shelf life of products.

ILS are able to identify the levels of a wide range of commonly used preservatives in food, these include:

Sulphur Dioxide + Other Sulphite Preservatives
Sodium Nitrate
Sodium Nitrate
Sorbic Acid
Benzoic Acid
Propionic Acid


 

Testing of Sweeteners

Our food chemistry laboratories are extensively equipped with a full range of instrumentation to analyse a variety of products and raw materials for sugars and sweeteners used in food manufacturing.

Sugar is a most important flavouring substance, however to the possibility of health problems, sugar alternatives have been developed which provide the sweetness without the energy content.

ILS are fully equipped to analyse the levels of variety of commonly used Sweeteners in food, these include:

Acesulfame-K (E950)
Aspartame (E951)
Saccharin (E954)
Sorbitol (E420)
Mannitol (E421)
Isomalt (E953)
Maltitol (E965)
Xylitol (E957)
Glycerol
Erythritol
Adonitol
Inositol
Dulcitol

 

We pride ourselves on customer service and value all of our customers please contact us to see if we can help you with your preservatives and sweeteners testing requirements.

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